//Food Quality
Food Quality2020-02-12T16:31:54+00:00

Food Quality

Control your processes and maintain safe standards

What We Can Measure

The quality control along the supply chain of foodstuffs and beverages have a significant influence on the consumers from a cost and health perspective.

Our product portfolio allows rapid and cost effective solutions to allow the user to make key analyses regarding quality, adulteration and counterfeiting of foodstuffs and beverages.

Below you can see some of the typical food market segments that we provide solutions for.

Alcoholic Drinks

  • Wines, beers, spirits.
    • Sugars (g/kg)
    • Methanol (ppm)
    • Ethanol (%)
    • Abv (%)
    • Others at requirement

Olive Oils

  • Free Fatty Acid Content (%)
  • Grade adulteration

 Rape Seed Oils

  • Grain Classification
    • HEAR,HOLL,OO grade.
  • Crude Analysis
    • Acid Number
    • Free Fatty Acid Content.
  • Pressed Oil
    • Erucic Acid Content <2% grade

 Milk Analysis

  • Raw homogenised milk analysis
    • Fat(% m/m)
    • Lactose (% m/m)
    • Protein (% m/m)
  • Consumer based
    • Adulteration
      • Urea (g/kg)
      • Melamine (g/kg)